Le Jour de l’action de grâce

For many of my American friends, Thanksgiving is their favorite holiday of the year. It seems to be the only holiday that has been largely successful at resisting rampant commercialization. For me, as a Canadian, Thanksgiving was the second Monday in October, instead of the third Thursday in November. I joke that by late November, the weather in Canada is so bad that we aren’t thankful anymore. Early October in Ontario is generally much more conducive to gratitude than raw late November. Other than the different date, however, there isn’t much difference between the two harvest celebrations.

While Thanksgiving is not a French holiday, you may want to know the requisite vocabulary to describe the day to your French friends. So here are some key terms:

  • le jour de l’action de grâce (luh zjoor duh lak-see-ohn duh grass) – Thanksgiving Day
  • reconnaissant (ruh-kohn-ness-ahn) – grateful
  • la récolte (lah raykolt) – the harvest
  • corne d’abondance (korn dah-bohn-dahnse) – cornucopia
  • la canneberge (lah kanbershj) – cranberry
  • la tarte à la citrouille (lah tart ah lah sit-roo-ee) – pumpkin pie
  • la farce (lah fahrse) – stuffing
  • la patate douce (lah pahtat doose) – sweet potato
  • la dinde (lah dahnd) – turkey

I’m thankful to be spending the weekend with my much loved and much missed daughter who is living far from home while in grad school. She was born just a few days after American Thanksgiving and I’m certainly thankful that she is part of my life. I hope all of you are as blessed today.

Thanksgiving 101: Celebrating America’s Favorite Holiday with America’s Thanksgiving Expert

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About Patricia Gilbert

Patricia Gilbert is a French teacher. She's Canadian, lives in the United States, but dreams of living in France. Follow her on Instagram @Onequalitythefinest and on Twitter @1qualthefinest.
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