L’essor des boissons exotiques au XVIIIe siècle

couverture_the_cafe_chocolat_2015Raise your hand if you had a cup of coffee today. How about a cup of tea? Or does your taste run to something a little sweeter like a nice rich hot chocolate? If Thé, Café ou Chocolat are an important part of your day, then you might enjoy the exhibit at the musée Cognacq Jay that opens on May 26, 2015 and runs until September 27. The exhibit is entitled L’essor des boissons exotiques au XVIIIe siècle (less-or day bwah-sohn zex-oh-teek owe deeze-wheat-ee-m sea-ek-luh), which means “The rise of exotic beverages in the 18th century.”

France-Penthievre-famille-penthievre-JB-charpentier-820x300Introduced into Europe for their therapeutic and medical properties, tea, coffee, and chocolate were also the center of social life in polite society. Because they were imported from outside of Europe, the cost of the beverages was commensurately high. They were goods of luxury and status, as were the goods needed to prepare and serve them. And they weren’t only consumed at home; they gave birth to European café society where women were allowed to socialize in public. They gave rise to new traditions, like breakfast and tea-time.

Thé-café-ou-chocolat-L’essor-des-boissons-exotiques-à-Paris-au-XVIIIe-siècle-400x230 (1)The exhibit has three themes: The Virtues and Dangers of Exotic Beverages; Circles of Consumption; and New Services. Works by Boucher and Chardin showing people enjoying their chic beverages illustrate lifestyle created by these exotic beverages. Just writing about this has made me want to go make a nice cup of something hot.

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About Patricia Gilbert

Patricia Gilbert is a French teacher. She's Canadian, lives in the United States, but dreams of living in France. Follow her on Instagram @Onequalitythefinest and on Twitter @1qualthefinest.
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