Tag Archives: Antoine Carême

Roi des cuisiniers et le cuisinier des rois

Posted on October 28, 2011 by Patricia Gilbert

French chef, restaurateur, and culinary writer Georges Auguste Escoffier was born on October 28, 1846. His main contribution to French cooking was to simplify and modernize the cuisine of Antoine Carême. He also streamlined kitchen organization into the militaristic style … Continue reading →