Tag Archives: Cesar Ritz

Roi des cuisiniers et le cuisinier des rois

French chef, restaurateur, and culinary writer Georges Auguste Escoffier was born on October 28, 1846. His main contribution to French cooking was to simplify and modernize the cuisine of Antoine Carême. He also streamlined kitchen organization into the militaristic style … Continue reading

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  César Ritz, born on February 23, 1850, was the founder of the Ritz hotels in Paris and London. The tag line was that he was “the king of hoteliers, and the hotelier to kings.” He was notorious for his … Continue reading

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