Tag Archives: French chef


French chef and restaurateur Joël Robuchon was born on April 7, 1945. From humble beginnings as an apprentice pastry chef at age 15, he went on to win numerous accolades, including “Chef of the Century” by the restaurant guide Gault … Continue reading

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Roi des cuisiniers et le cuisinier des rois

French chef, restaurateur, and culinary writer Georges Auguste Escoffier was born on October 28, 1846. His main contribution to French cooking was to simplify and modernize the cuisine of Antoine Carême. He also streamlined kitchen organization into the militaristic style … Continue reading

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