Tag Archives: Maison Kayser

Tartine

As I mentioned a couple of weeks ago, Maison Kayser has opened a branch in New York. We checked it out last weekend and give it high marks. It’s a lot larger than any Kayser I’ve been to in Paris, … Continue reading

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Pain au levain

Yippee! Maison Kayser has opened a branch in New York (1294 Third Avenue). When I’m working in France, Kayser is my habitual lunch spot. While there are dozens of Kayser bakeries throughout Europe, Asia, and the Middle East, this is … Continue reading

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Poignées d’amour

One of my almost daily pleasures when I am in Paris is to go to the Eric Kayser bakery near where I work. I pick my sandwich at lunch by the type of bread – will it be raisin and … Continue reading

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