Tag Archives: Pierre Herme

Un Fétiche

French pâtisserier Pierre Hermé is most famous for his macarons in a host of exotic flavors, but he also makes a most artistic baba au rhum. These moist goodies will only be available until the end of April in Hermé’s … Continue reading

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Douceur de vivre

March 20, the first day of spring, is also the Jour du macaron in France and New York City. Macarons are small desserts. Top and bottom meringue layers are sandwiched with a creamy filling. The flavors can be as prosaic … Continue reading

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