Tag Archives: Sourdough

Après le pain, l’éducation est le premier besoin d’un peuple

On a charming side-street in Paris, you’ll find Pain Poilâne, one of the best bread bakeries in the world. Since 1932, they’ve been producing traditional round sourdough loaves with a capital P carved into the top. The ingredients in the … Continue reading

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Pain au levain

Yippee! Maison Kayser has opened a branch in New York (1294 Third Avenue). When I’m working in France, Kayser is my habitual lunch spot. While there are dozens of Kayser bakeries throughout Europe, Asia, and the Middle East, this is … Continue reading

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