Tag Archives: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France

Paris en bouteille

Paris, the city of fashion, the city of history, the city of . . . grapes? In the 70s, restaurateur Jacques Mélac planted a few baco grape vines from the Auvergne that clambered over his Parisian bistro (42 rue Léon … Continue reading

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